Go Back
–+ servings
pasta-dish-recipe

Pasta Dish Recipe

A simple and delicious gluten-free pasta dish.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Gluten-free pasta
  • 2 tablespoon Olive oil
  • 1 clove Garlic minced
  • 1 cup Cherry tomatoes halved
  • 1 cup Spinach fresh
  • ¼ cup Parmesan cheese grated
  • to taste Salt
  • to taste Black pepper freshly ground

Instructions 

  1. 1. Cook the gluten-free pasta according to the package instructions. Drain and set aside.
  2. 2. In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. 3. Add the cherry tomatoes to the pan and cook until they start to soften.
  4. 4. Add the spinach and cook until wilted.
  5. 5. Add the cooked pasta to the pan and toss to combine. Season with salt and freshly ground black pepper to taste.
  6. 6. Serve the pasta topped with grated Parmesan cheese.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!