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pasta-fagioli-recipe

Pasta Fagioli Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 can cannellini beans, drained and rinsed 15 oz
  • 1 can diced tomatoes 15 oz
  • 4 cups chicken broth
  • 1 cup gluten-free pasta
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, cook until softened.
  3. Stir in carrots and celery, cook for 5 minutes.
  4. Add beans, tomatoes, and broth. Bring to a boil.
  5. Add pasta and herbs. Reduce heat and simmer for 20 minutes.
  6. Season with salt and pepper. Garnish with parsley before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 500mg | Fiber: 8g | Sugar: 6g | Vitamin A: 3000IU | Vitamin C: 15mg | Calcium: 80mg | Iron: 3mg

Keywords

Gluten-Free
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