Go Back
–+ servings
pasta-primavera-recipe

Pasta Primavera Recipe

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 oz Gluten-free pasta
  • 2 tablespoon Olive oil
  • 1 cup Cherry tomatoes, halved
  • 1 cup Bell peppers, sliced
  • 1 cup Zucchini, sliced
  • 1 cup Broccoli florets
  • 2 cloves Garlic, minced
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • ¼ cup Parmesan cheese, grated optional

Instructions 

  1. 1. Cook the gluten-free pasta according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
  3. 3. Add cherry tomatoes, bell peppers, zucchini, and broccoli. Cook for 5-7 minutes until vegetables are tender.
  4. 4. Add the cooked pasta to the skillet. Season with salt and black pepper. Toss to combine.
  5. 5. Serve hot, topped with grated Parmesan cheese if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Sodium: 400mg | Potassium: 500mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!