Pasta Salad Dressing Recipe
This is a simple and delicious gluten-free pasta salad dressing recipe.
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Dressing Ingredients
- ½ cup Olive Oil
- ¼ cup Red Wine Vinegar
- 1 tablespoon Dijon Mustard
- 1 teaspoon Honey
- 1 clove Garlic, minced
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
In a mixing bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper until well combined.
Taste and adjust seasoning if needed.
Use immediately or store in the refrigerator for up to one week.
Calories: 200kcal | Carbohydrates: 2g | Fat: 22g | Saturated Fat: 3g | Sodium: 300mg | Sugar: 1g