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–+ servings

Pasta Salad with Dressing Recipe

This recipe is gluten free.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free pasta
  • 1 cup Cherry tomatoes halved
  • 1 Cucumber diced
  • ¼ cup Red onion finely chopped
  • 1 Bell pepper diced
  • ½ cup Black olives sliced
  • ½ cup Feta cheese crumbled
  • ¼ cup Olive oil
  • 2 tablespoon Lemon juice
  • 1 teaspoon Dried oregano
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Cook pasta according to package instructions. Drain and let cool.
  2. In a large mixing bowl, combine pasta, cherry tomatoes, cucumber, red onion, bell pepper, black olives, and feta cheese.
  3. In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper.
  4. Pour dressing over the pasta salad and toss to combine.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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