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pasta-smothered-with-roasted-vegetables

Pasta Smothered With Roasted Vegetables

A delicious pasta dish loaded with roasted vegetables.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 oz pasta any type
  • 1 cup cherry tomatoes halved
  • 1 zucchini sliced
  • 1 red bell pepper sliced
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried oregano
  • ½ cup grated Parmesan cheese

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Place cherry tomatoes, zucchini, and red bell pepper on a baking sheet. Drizzle with olive oil, and sprinkle with salt, pepper, and oregano. Toss to coat.
  3. Roast vegetables in the preheated oven for 20-25 minutes, until tender and slightly charred.
  4. Meanwhile, cook pasta according to package instructions. Drain and set aside.
  5. Combine roasted vegetables and pasta in a large bowl. Toss to mix.
  6. Sprinkle with grated Parmesan cheese before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 400mg | Potassium: 500mg | Fiber: 5g | Sugar: 7g | Vitamin A: 800IU | Vitamin C: 60mg | Calcium: 150mg | Iron: 3mg

Keywords

Pasta, Vegetarian
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