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pavlova-recipe

Pavlova Recipe

A classic gluten-free dessert with a crisp crust and soft, light inside, usually topped with fruit and whipped cream.
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Preparation Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Course: Dessert
Cuisine: Australian
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 egg whites at room temperature
  • 1 cup caster sugar
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract
  • 2 teaspoon cornstarch sifted
  • 1 cup heavy cream for topping
  • 1 cup mixed berries for topping

Instructions 

  1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. In a large bowl, beat the egg whites with an electric mixer until soft peaks form.
  3. Gradually add the sugar, one tablespoon at a time, beating well after each addition until the meringue is glossy and stiff peaks form.
  4. Gently fold in the vinegar, vanilla extract, and cornstarch.
  5. Spoon the meringue onto the prepared baking sheet and shape into a circle with a slight indentation in the center.
  6. Bake for 90 minutes, then turn off the oven and let the pavlova cool completely in the oven with the door slightly ajar.
  7. Once cool, top with whipped cream and mixed berries. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Gluten-Free
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