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peach-almond-overnight-oats-recipe

Peach Almond Overnight Oats Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup gluten-free rolled oats
  • 1 cup unsweetened almond milk
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup
  • 1 cup diced peaches
  • ¼ cup sliced almonds

Instructions 

  1. 1. In a mason jar, combine oats, almond milk, chia seeds, and maple syrup.
  2. 2. Stir well to combine.
  3. 3. Add diced peaches and sliced almonds on top.
  4. 4. Seal the jar and refrigerate overnight.
  5. 5. In the morning, give it a good stir and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 400mg | Fiber: 8g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Gluten-Free, Overnight Oats
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