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Peach Almond Tart Recipe

A delightful gluten-free tart with fresh peaches and almond filling.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Crust

  • 1 ½ cups Almond Flour
  • ¼ cup Coconut Oil melted
  • 2 tablespoons Maple Syrup
  • 1 teaspoon Vanilla Extract

Filling

  • 3 Peaches sliced
  • 1 cup Almond Flour
  • ¼ cup Coconut Oil melted
  • ¼ cup Maple Syrup
  • 2 tablespoons Lemon Juice
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, melted coconut oil, maple syrup, and vanilla extract for the crust. Press the mixture into a tart pan.
  3. Bake the crust for 10 minutes, then let it cool.
  4. In another bowl, mix almond flour, melted coconut oil, maple syrup, lemon juice, and vanilla extract for the filling.
  5. Arrange the sliced peaches over the cooled crust and pour the filling mixture over the peaches.
  6. Bake for 30 minutes or until the filling is set and the peaches are tender.
  7. Let the tart cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 18g | Saturated Fat: 8g | Sodium: 5mg | Potassium: 200mg | Fiber: 4g | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 1.5mg

Keywords

Almond, Gluten-Free, Peach
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