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peach-blueberry-crisp-recipe

Peach Blueberry Crisp Recipe

A delicious and easy gluten-free dessert with peaches and blueberries.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Filling

  • 4 cups Peaches, sliced
  • 2 cups Blueberries
  • 1 tablespoon Lemon juice
  • ½ cup Sugar
  • 1 tablespoon Cornstarch

Topping

  • 1 cup Gluten-free rolled oats
  • ½ cup Almond flour
  • ½ cup Brown sugar
  • ½ cup Butter, melted
  • 1 teaspoon Cinnamon

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine peaches, blueberries, lemon juice, sugar, and cornstarch. Mix well and pour into a baking dish.
  3. In another bowl, mix oats, almond flour, brown sugar, melted butter, and cinnamon. Sprinkle over the fruit mixture.
  4. Bake for 45 minutes or until the top is golden and the fruit is bubbly.
  5. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 150mg | Fiber: 4g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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