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peach-blueberry-crumble-recipe

Peach Blueberry Crumble

A delicious gluten-free dessert combining fresh peaches and blueberries with a crunchy topping.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Filling

  • 4 cups peaches, sliced
  • 2 cups blueberries
  • ¼ cup sugar
  • 1 tablespoon cornstarch

Topping

  • 1 cup gluten-free oats
  • ½ cup almond flour
  • ½ cup brown sugar
  • ½ cup butter, melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine peaches, blueberries, sugar, and cornstarch. Transfer to a baking dish.
  3. In another bowl, mix oats, almond flour, brown sugar, and melted butter. Sprinkle over the fruit mixture.
  4. Bake for 45 minutes or until the topping is golden brown and the fruit is bubbly.
  5. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 200mg | Fiber: 5g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Blueberry, Crumble, Gluten-Free, Peach
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