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peach-cobbler-dump-cake-recipe

Peach Cobbler Dump Cake Recipe

A simple and delicious gluten-free peach cobbler dump cake.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 2 cans Peach slices in syrup 15 oz each
  • 1 box Gluten-free yellow cake mix
  • 1 cup Butter melted
  • 1 teaspoon Cinnamon

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a baking dish, dump the peach slices along with their syrup.
  3. Sprinkle the gluten-free yellow cake mix evenly over the peaches.
  4. Pour the melted butter evenly over the cake mix.
  5. Sprinkle cinnamon on top.
  6. Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.
  7. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 320kcal | Carbohydrates: 50g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 350mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Gluten-Free
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