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peach-cobbler-with-canned-peaches-recipe

Peach Cobbler with Canned Peaches

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup gluten-free flour
  • 1 cup sugar
  • 1 cup milk
  • 0.5 cup butter
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cans sliced peaches, drained 15 oz each

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Melt butter in a baking dish in the oven.
  3. In a bowl, mix flour, sugar, baking powder, and salt.
  4. Stir in milk and vanilla extract until smooth.
  5. Pour batter over melted butter in the baking dish.
  6. Arrange peaches evenly over the batter.
  7. Bake for 45 minutes or until golden brown.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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