Go Back
–+ servings
peach-coffee-cake-recipe

Peach Coffee Cake Recipe

A delightful peach coffee cake perfect for breakfast or dessert.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cake

  • 1 cup sugar
  • ½ cup butter softened
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 cups peaches peeled and sliced

Instructions 

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla.
  3. Combine the flour, baking powder, baking soda, and salt; stir into the batter just until blended. Fold in the peaches. Spread evenly into the prepared pan.
  4. Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Coffee Cake, Peach
Tried this recipe?Let us know how it was!