Go Back
–+ servings
peach-ginger-sorbet-recipe

Peach Ginger Sorbet

A refreshing and easy-to-make gluten-free sorbet with a hint of ginger.
Print Recipe Pin This
Preparation Time: 10 minutes
Freezing Time 4 hours
Total Time: 4 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 cups Peaches, peeled and sliced
  • 1 tablespoon Fresh ginger, grated
  • 1 cup Water
  • ½ cup Sugar

Instructions 

  1. 1. In a blender, combine peaches, ginger, water, and sugar. Blend until smooth.
  2. 2. Pour the mixture into a freezer-safe container.
  3. 3. Freeze for at least 4 hours or until firm.
  4. 4. Scoop and serve.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Protein: 1g | Potassium: 200mg | Fiber: 2g | Sugar: 22g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Ginger, Gluten-Free, Peach, Sorbet
Tried this recipe?Let us know how it was!