Go Back
–+ servings
peach-pie-recipe

Peach Pie Recipe

A delicious gluten-free peach pie perfect for any occasion.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Crust

  • 2 cups Gluten-free flour
  • ½ cup Butter cold and cubed
  • ¼ cup Ice water

Filling

  • 5 cups Peaches peeled and sliced
  • ¾ cup Sugar
  • ¼ cup Cornstarch
  • 1 teaspoon Cinnamon
  • ¼ teaspoon Nutmeg

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine gluten-free flour and cold butter. Mix until crumbly.
  3. Add ice water gradually until dough forms. Roll out and place in pie dish.
  4. In another bowl, mix peaches, sugar, cornstarch, cinnamon, and nutmeg. Pour into crust.
  5. Cover with top crust, seal edges, and cut slits for steam. Bake for 45 minutes.
  6. Let cool before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!