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peanut-butter-balls-recipe

Peanut Butter Balls

This recipe is gluten free.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Peanut Butter
  • ½ cup Honey
  • 3 cups Rolled Oats Gluten-free
  • ½ cup Chocolate Chips Optional

Instructions 

  1. 1. In a mixing bowl, combine peanut butter and honey.
  2. 2. Add rolled oats and mix until well combined.
  3. 3. Stir in chocolate chips if using.
  4. 4. Roll the mixture into small balls and place on a baking sheet lined with parchment paper.
  5. 5. Refrigerate for at least 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 8g | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free, Peanut Butter
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