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peanut-butter-banana-cake-recipe

Peanut Butter Banana Cake

A delicious and moist cake combining the flavors of peanut butter and banana.
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Preparation Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1.5 cups All-purpose flour
  • 1 cup Sugar
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 0.5 cup Peanut butter
  • 0.5 cup Butter, softened
  • 2 Eggs
  • 1 cup Mashed bananas about 2 large bananas
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
  2. In a mixing bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
  3. In another bowl, beat together the peanut butter, butter, and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared baking pan. Bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 7g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 55mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 25g | Vitamin A: 200IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Banana, Cake, Peanut Butter
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