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peanut-butter-banana-pancakes-recipe

Peanut Butter Banana Pancakes

Gluten-free pancakes made with peanut butter and bananas.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 ripe bananas
  • 2 large eggs
  • ½ cup peanut butter
  • 1 teaspoon baking powder
  • ½ teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  1. Mash the bananas in a mixing bowl.
  2. Add eggs, peanut butter, baking powder, vanilla extract, and salt. Whisk until smooth.
  3. Heat a non-stick skillet over medium heat.
  4. Pour batter onto skillet, forming small pancakes.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 400mg | Fiber: 3g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free, Pancakes
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