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peanut-butter-brownies-recipe

Peanut Butter Brownies

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Peanut Butter
  • ½ cup Sugar
  • ½ cup Brown Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Baking Powder
  • ¼ teaspoon Salt
  • ½ cup Chocolate Chips

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, combine peanut butter, sugar, and brown sugar. Mix until smooth.
  3. Add eggs and vanilla extract. Mix well.
  4. Stir in baking powder and salt. Mix until well combined.
  5. Fold in chocolate chips.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool before cutting into squares and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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