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peanut-butter-chocolate-chip-cookies-recipe

Peanut Butter Chocolate Chip Cookies Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Peanut Butter
  • ½ cup Sugar
  • 1 teaspoon Vanilla Extract
  • 1 large Egg
  • ½ teaspoon Baking Soda
  • ½ cup Chocolate Chips

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine peanut butter, sugar, and vanilla extract.
  3. Add the egg and baking soda, and mix until smooth.
  4. Fold in the chocolate chips.
  5. Drop spoonfuls of dough onto a baking sheet.
  6. Bake for 10-12 minutes, or until edges are golden.
  7. Let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Sodium: 120mg | Potassium: 100mg | Fiber: 1g | Sugar: 8g | Calcium: 20mg | Iron: 0.5mg

Keywords

Cookies, Gluten-Free
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