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peanut-butter-cookie-recipe

Peanut Butter Cookie Recipe

Delicious gluten-free peanut butter cookies.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Peanut Butter smooth or chunky
  • 1 cup Sugar
  • 1 Egg large
  • 1 teaspoon Baking Soda

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine peanut butter, sugar, egg, and baking soda.
  3. Roll the dough into 1-inch balls and place them on a baking sheet.
  4. Flatten each ball with a fork, making a crisscross pattern.
  5. Bake for 10 minutes or until edges are golden.
  6. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 15mg | Sodium: 100mg | Potassium: 120mg | Fiber: 1g | Sugar: 10g | Calcium: 10mg | Iron: 0.5mg

Keywords

Gluten-Free
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