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peanut-butter-ice-cream-with-coconut-milk-recipe

Peanut Butter Ice Cream With Coconut Milk Recipe

Delicious and creamy peanut butter ice cream made with coconut milk.
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Preparation Time: 10 minutes
Total Time: 4 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Peanut Butter
  • 1 can Coconut Milk full-fat
  • ½ cup Maple Syrup
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. Combine peanut butter, coconut milk, maple syrup, and vanilla extract in a blender.
  2. 2. Blend until smooth and creamy.
  3. 3. Pour the mixture into a freezer-safe container.
  4. 4. Freeze for at least 4 hours or until firm.
  5. 5. Let it sit at room temperature for a few minutes before scooping and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Calcium: 20mg | Iron: 1mg

Keywords

Coconut Milk, Ice Cream, Peanut Butter
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