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peanut-butter-oatmeal-cookies-recipe

Peanut Butter Oatmeal Cookies

These gluten-free peanut butter oatmeal cookies are chewy, delicious, and easy to make.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Peanut Butter
  • ½ cup Brown Sugar packed
  • ½ cup Granulated Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 1 cup Gluten-Free Oats
  • 1 teaspoon Baking Soda
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine peanut butter, brown sugar, and granulated sugar. Mix until smooth.
  3. Add the egg and vanilla extract to the mixture and stir until well combined.
  4. Fold in the gluten-free oats, baking soda, and salt until evenly distributed.
  5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 10 minutes or until the edges are golden brown.
  7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 12g | Calcium: 20mg | Iron: 0.5mg

Keywords

Gluten-Free
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