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peanut-dipping-sauce-recipe

Peanut Dipping Sauce Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Asian
Servings: 4 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • ½ cup peanut butter
  • 2 tablespoons soy sauce (gluten-free)
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • ½ teaspoon garlic powder
  • ½ teaspoon ginger powder
  • ¼ cup warm water

Instructions 

  1. In a bowl, combine all ingredients.
  2. Whisk until smooth.
  3. Adjust consistency with more water if needed.

Nutritional Value

Calories: 180kcal | Carbohydrates: 10g | Protein: 6g | Fat: 14g | Saturated Fat: 2.5g | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Calcium: 20mg | Iron: 0.5mg

Keywords

Gluten-Free, Peanut Sauce
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