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pear-and-ginger-crisp-recipe

Pear and Ginger Crisp

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Filling

  • 6 pears, peeled, cored, and sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon grated fresh ginger
  • ¼ cup sugar
  • 1 tablespoon cornstarch

Topping

  • 1 cup gluten-free oats
  • ½ cup almond flour
  • ½ cup brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ cup butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the sliced pears, lemon juice, grated ginger, sugar, and cornstarch. Mix well and transfer to a baking dish.
  3. In another bowl, mix the oats, almond flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture is crumbly.
  4. Sprinkle the topping evenly over the pear mixture.
  5. Bake for 45 minutes or until the topping is golden brown and the pears are tender.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 100mg | Potassium: 200mg | Fiber: 5g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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