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pear-crisp-recipe

Pear Crisp Recipe

A delicious gluten-free pear crisp that's perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 Pears, peeled and sliced
  • ½ cup Brown sugar
  • ½ cup Gluten-free oats
  • ⅓ cup Almond flour
  • ¼ cup Butter, melted
  • 1 teaspoon Cinnamon
  • ¼ teaspoon Salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine pears, brown sugar, and cinnamon. Toss to coat.
  3. Transfer the pear mixture to a baking dish.
  4. In the same bowl, mix oats, almond flour, melted butter, and salt. Sprinkle over the pears.
  5. Bake for 45 minutes or until the top is golden and the pears are tender.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 200mg | Fiber: 5g | Sugar: 30g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Crisp, Gluten-Free, Pear
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