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pear-crumble-recipe

Pear Crumble Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Pears peeled, cored, and sliced
  • 1 cup Gluten-free oats
  • ½ cup Almond flour
  • ¼ cup Brown sugar
  • ¼ cup Butter melted
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine oats, almond flour, brown sugar, melted butter, cinnamon, and vanilla extract.
  3. Place sliced pears in a baking dish.
  4. Sprinkle the oat mixture over the pears.
  5. Bake for 30 minutes or until the top is golden and the pears are tender.
  6. Let it cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 200mg | Fiber: 5g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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