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pear-galette-recipe

Pear Galette Recipe

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: French
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 ripe pears, thinly sliced
  • 1 gluten-free pie crust
  • 2 tablespoon sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • 1 egg, beaten (for egg wash)

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Roll out the gluten-free pie crust on a parchment-lined baking sheet.
  3. In a bowl, mix pear slices with sugar, lemon juice, vanilla extract, and cinnamon.
  4. Arrange the pear mixture in the center of the pie crust, leaving a 2-inch border.
  5. Fold the edges of the crust over the pears, pleating as necessary.
  6. Brush the crust with the beaten egg.
  7. Bake for 40 minutes or until the crust is golden and the pears are tender.
  8. Let it cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 15g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free, Pear Galette
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