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pecan-pie-bars-recipe

Pecan Pie Bars Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 350 kcal

Ingredients 

Crust

  • 2 cups Gluten-free flour
  • ½ cup Butter melted
  • ¼ cup Sugar

Filling

  • 1 cup Corn syrup
  • 1 cup Brown sugar
  • 3 Eggs beaten
  • 1 teaspoon Vanilla extract
  • 2 cups Pecans chopped

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix gluten-free flour, melted butter, and sugar in a bowl. Press into a baking pan to form the crust.
  3. Bake the crust for 15 minutes.
  4. In another bowl, mix corn syrup, brown sugar, beaten eggs, and vanilla extract. Stir in chopped pecans.
  5. Pour the filling over the baked crust.
  6. Bake for an additional 30 minutes or until set.
  7. Let cool before cutting into bars.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 30g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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