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pecan-pie-recipe

Pecan Pie Recipe

A delicious gluten-free pecan pie that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Filling

  • 1 cup Corn Syrup
  • 1 cup Sugar
  • 3 Eggs beaten
  • 2 tablespoon Butter melted
  • 1 teaspoon Vanilla Extract
  • 1.5 cups Pecans chopped

Crust

  • 1 Gluten-Free Pie Crust pre-made or homemade

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine corn syrup, sugar, eggs, melted butter, and vanilla extract. Mix well.
  3. Stir in the chopped pecans.
  4. Pour the mixture into the prepared gluten-free pie crust.
  5. Bake in the preheated oven for 60 minutes, or until the filling is set.
  6. Allow the pie to cool before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 5g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 100mg | Fiber: 3g | Sugar: 40g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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