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penne-with-summer-squash-recipe

Penne With Summer Squash

A light and fresh pasta dish perfect for summer.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 oz penne pasta
  • 2 medium summer squash sliced
  • 2 cloves garlic minced
  • 2 tablespoon olive oil
  • ¼ cup Parmesan cheese grated
  • to taste salt and pepper

Instructions 

  1. 1. Cook the penne pasta according to the package instructions. Drain and set aside.
  2. 2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  3. 3. Add the sliced summer squash to the skillet and cook until tender, about 5-7 minutes.
  4. 4. Add the cooked penne pasta to the skillet and toss to combine. Season with salt and pepper to taste.
  5. 5. Serve the pasta topped with grated Parmesan cheese.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 12g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 300mg | Fiber: 4g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Pasta, Summer Squash
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