Pepperidge Farm Memory Recipe
This recipe brings back memories of Pepperidge Farm treats, perfect for a nostalgic snack or dessert.
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Main Ingredients
- 1 cup Flour
- ½ cup Sugar
- 1 teaspoon Baking Powder
- ½ cup Butter softened
- 1 teaspoon Vanilla Extract
- 1 Egg
Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add the egg and vanilla extract, and mix well.
In a separate bowl, whisk together the flour and baking powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Drop spoonfuls of dough onto a baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Calories: 200kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg