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pesto-zucchini-and-tomato-gratin-recipe

Pesto Zucchini And Tomato Gratin Recipe

A delicious and easy-to-make gratin with zucchini, tomatoes, and pesto.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 medium zucchini
  • 3 medium tomatoes
  • ½ cup pesto
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • to taste salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Slice the zucchini and tomatoes into thin rounds.
  3. In a baking dish, layer the zucchini and tomato slices, alternating between them.
  4. Spread the pesto evenly over the top of the layered vegetables.
  5. Sprinkle the shredded mozzarella and grated Parmesan cheese over the top.
  6. Season with salt and pepper to taste.
  7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the vegetables are tender.
  8. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 400mg | Potassium: 450mg | Fiber: 2g | Sugar: 5g | Vitamin A: 800IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 1mg

Keywords

Gratin, Vegetarian
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