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philly-oreo-cheesecake-recipe

Philly Oreo Cheesecake Recipe

A delicious gluten-free cheesecake with a twist of Oreo flavor.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 2 cups Gluten-free Oreo crumbs
  • ¼ cup Melted butter

Filling

  • 16 oz Cream cheese softened
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract
  • 3 Eggs
  • 1 cup Sour cream
  • 1 cup Gluten-free Oreo chunks

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix Oreo crumbs and melted butter. Press into the bottom of a springform pan.
  3. Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, beating well after each addition.
  4. Stir in sour cream and Oreo chunks. Pour over crust.
  5. Bake for 45 minutes or until the center is set. Cool before removing from pan.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 35g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Gluten-Free, Oreo
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