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pho-recipe

Pho Recipe

A delicious and aromatic Vietnamese soup that's gluten-free.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: Vietnamese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Broth

  • 8 cups beef broth
  • 1 piece ginger, sliced
  • 1 piece onion, sliced
  • 4 pieces star anise
  • 1 stick cinnamon
  • 2 tablespoons fish sauce

Noodles and Toppings

  • 8 ounces rice noodles
  • 1 pound beef sirloin, thinly sliced
  • 1 cup bean sprouts
  • 1 bunch fresh basil
  • 1 bunch fresh cilantro
  • 1 piece lime, cut into wedges
  • 1 piece jalapeno, sliced

Instructions 

  1. 1. In a large pot, combine beef broth, ginger, onion, star anise, and cinnamon. Bring to a boil, then reduce heat and simmer for 45 minutes.
  2. 2. Strain the broth to remove the solids. Add fish sauce and season with salt to taste.
  3. 3. Cook rice noodles according to package instructions. Drain and set aside.
  4. 4. To serve, divide the noodles among bowls. Top with raw beef slices. Pour hot broth over the top to cook the beef.
  5. 5. Garnish with bean sprouts, basil, cilantro, lime wedges, and jalapeno slices. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Gluten-Free, Pho, Soup
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