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pico-de-gallo-recipe

Pico de Gallo Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 4 Roma tomatoes diced
  • 1 small onion diced
  • 1 jalapeño pepper seeded and minced
  • ¼ cup fresh cilantro chopped
  • 1 lime juiced
  • ½ teaspoon salt

Instructions 

  1. 1. In a mixing bowl, combine diced tomatoes, onion, and jalapeño.
  2. 2. Add chopped cilantro, lime juice, and salt. Mix well.
  3. 3. Let sit for 10 minutes to allow flavors to meld. Serve fresh.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 10mg | Iron: 0.3mg

Keywords

Gluten-Free
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