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pie-crust-recipe

Pie Crust Recipe

This gluten-free pie crust is perfect for any pie filling you choose.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 ½ cups Gluten-Free Flour
  • ½ cup Cold Butter cut into small pieces
  • 1 tablespoon Sugar
  • ¼ teaspoon Salt
  • 4-6 tablespoon Ice Water as needed

Instructions 

  1. 1. In a mixing bowl, combine the gluten-free flour, sugar, and salt.
  2. 2. Add the cold butter pieces and cut into the flour mixture until it resembles coarse crumbs.
  3. 3. Gradually add ice water, one tablespoon at a time, until the dough comes together.
  4. 4. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  5. 5. Roll out the dough on a floured surface and place it into a pie dish.
  6. 6. Bake at 375°F (190°C) for 15 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 20mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Calcium: 10mg | Iron: 1mg

Keywords

Gluten-Free
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