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pineapple-cake-recipe

Pineapple Cake

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Crushed Pineapple drained
  • 1 cup Sugar
  • 2 cups Gluten-Free Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vanilla Extract
  • 2 units Eggs

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the crushed pineapple, sugar, and eggs. Mix well.
  3. Add the gluten-free flour and baking soda to the wet ingredients. Stir until just combined.
  4. Pour the batter into a greased baking pan.
  5. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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