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pineapple-crisp-recipe

Pineapple Crisp Recipe

A delicious gluten-free pineapple crisp that's perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Pineapple chunks fresh or canned
  • 1 cup Gluten-free oats
  • ½ cup Brown sugar packed
  • ⅓ cup Butter melted
  • 1 teaspoon Cinnamon
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the gluten-free oats, brown sugar, melted butter, cinnamon, and salt.
  3. Spread the pineapple chunks evenly in a baking dish.
  4. Sprinkle the oat mixture over the pineapple chunks.
  5. Bake for 30 minutes or until the top is golden brown and the pineapple is bubbly.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free, Pineapple
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