Go Back
–+ servings
pineapple-salsa-chicken-enchiladas-recipe

Pineapple Salsa Chicken Enchiladas

Delicious enchiladas with a tropical twist.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 1 cup Pineapple salsa
  • 8 pieces Tortillas
  • 2 cups Shredded cheese
  • 1 cup Enchilada sauce

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine shredded chicken and pineapple salsa.
  3. Fill each tortilla with the chicken mixture and roll up.
  4. Place rolled tortillas in a baking dish.
  5. Pour enchilada sauce over the tortillas and sprinkle with shredded cheese.
  6. Bake for 25-30 minutes, or until cheese is melted and bubbly.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 900mg | Potassium: 500mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 3mg

Keywords

Chicken, Enchiladas, Pineapple Salsa
Tried this recipe?Let us know how it was!