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pineapple-salsa-recipe

Pineapple Salsa Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Pineapple, diced
  • ½ cup Red Bell Pepper, diced
  • ¼ cup Red Onion, diced
  • 1 Jalapeño, minced optional
  • ¼ cup Cilantro, chopped
  • 1 tablespoon Lime Juice
  • ¼ teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine the diced pineapple, red bell pepper, red onion, and minced jalapeño.
  2. 2. Add the chopped cilantro, lime juice, and salt. Mix well.
  3. 3. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Protein: 1g | Fat: 0.2g | Sodium: 150mg | Potassium: 180mg | Fiber: 2g | Sugar: 9g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Gluten-Free, Salsa
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