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pinon-rice-bake

Pinon Rice Bake

A delicious and hearty rice bake with pinon nuts.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup Rice
  • ½ cup Pinon Nuts
  • 1 cup Cheese, shredded
  • 2 cups Chicken Broth
  • 1 medium Onion, diced
  • 2 cloves Garlic, minced
  • 1 tablespoon Olive Oil
  • to taste Salt and Pepper

Instructions 

  1. 1. Preheat oven to 375°F (190°C).
  2. 2. In a mixing bowl, combine rice, pinon nuts, cheese, chicken broth, onion, garlic, and olive oil. Season with salt and pepper to taste.
  3. 3. Pour the mixture into a baking dish and spread evenly.
  4. 4. Cover with foil and bake for 30 minutes.
  5. 5. Remove foil and bake for an additional 15 minutes, or until the top is golden and the rice is cooked through.
  6. 6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 15g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Rice Bake
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