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pinon-rice-bake-with-artichokes-and-goat-cheese-recipe

Piñon Rice Bake With Artichokes And Goat Cheese

A delicious and hearty rice bake with the unique flavors of piñon nuts, artichokes, and creamy goat cheese.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup piñon nuts
  • 2 cups cooked rice
  • 1 cup artichoke hearts chopped
  • 1 cup goat cheese crumbled
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the cooked rice, piñon nuts, chopped artichoke hearts, crumbled goat cheese, olive oil, salt, and black pepper.
  3. Transfer the mixture to a baking dish and spread it out evenly.
  4. Bake in the preheated oven for 45 minutes, or until the top is golden and crispy.
  5. Remove from the oven and let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 12g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 600mg | Potassium: 300mg | Fiber: 5g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Artichokes, Goat Cheese, Rice Bake
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