Pistachio Salad Recipe
A simple and delicious gluten-free pistachio salad.
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Main Ingredients
- 1 cup Pistachios shelled
- 2 cups Mixed Greens
- 1 cup Cherry Tomatoes halved
- ½ cup Feta Cheese crumbled
- ¼ cup Olive Oil
- 2 tablespoon Lemon Juice freshly squeezed
- 1 teaspoon Honey
- to taste Salt
- to taste Black Pepper freshly ground
1. In a mixing bowl, whisk together olive oil, lemon juice, honey, salt, and black pepper.
2. Add mixed greens, cherry tomatoes, pistachios, and feta cheese to the bowl.
3. Toss everything together until well combined.
4. Serve immediately.
Calories: 250kcal | Carbohydrates: 10g | Protein: 6g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg