Go Back
–+ servings
polenta-with-mushroom-ragout-recipe

Polenta with Mushroom Ragout

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Polenta
  • 4 cups Water
  • 1 teaspoon Salt
  • 2 tablespoon Olive oil
  • 2 cups Mushrooms sliced
  • 2 cloves Garlic minced
  • 1 Onion diced
  • 1 teaspoon Thyme dried
  • Black pepper to taste
  • ¼ cup Parmesan cheese grated (optional)

Instructions 

  1. Bring water to a boil in a pot. Add salt and slowly whisk in polenta.
  2. Reduce heat and simmer, stirring frequently, until thickened (about 20 minutes).
  3. In a skillet, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
  4. Add mushrooms and thyme, cook until mushrooms are tender.
  5. Season with salt and black pepper.
  6. Serve mushroom ragout over polenta. Top with grated Parmesan if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 1.5g | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!