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pomegranate-glazed-green-beans-and-portobellos-recipe

Pomegranate Glazed Green Beans And Portobellos Recipe

A delightful side dish featuring green beans and portobello mushrooms glazed with a tangy pomegranate sauce.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Green Beans trimmed
  • 4 large Portobello Mushrooms sliced
  • ½ cup Pomegranate Juice
  • 2 tablespoon Olive Oil
  • 1 tablespoon Balsamic Vinegar
  • 1 tablespoon Honey
  • 2 cloves Garlic minced
  • to taste Salt and Pepper

Instructions 

  1. 1. In a mixing bowl, whisk together pomegranate juice, balsamic vinegar, honey, and minced garlic.
  2. 2. Heat olive oil in a skillet over medium heat. Add green beans and cook for 5-7 minutes until tender-crisp.
  3. 3. Add sliced portobello mushrooms to the skillet and cook for another 5 minutes.
  4. 4. Pour the pomegranate glaze over the vegetables and cook for an additional 3-5 minutes, stirring occasionally, until the glaze thickens.
  5. 5. Season with salt and pepper to taste. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 400mg | Fiber: 5g | Sugar: 10g | Vitamin A: 700IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Green Beans, Pomegranate Glaze, Portobello Mushrooms
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