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pork-chop-soup-recipe

Pork Chop Soup Recipe

A hearty and comforting gluten-free pork chop soup.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pork Chops
  • 1 large Onion, chopped
  • 2 cloves Garlic, minced
  • 4 cups Chicken Broth
  • 2 cups Carrots, sliced
  • 2 cups Celery, sliced
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Dried Thyme

Instructions 

  1. 1. In a large pot, heat some oil over medium heat. Add the pork chops and brown on both sides. Remove and set aside.
  2. 2. In the same pot, add the chopped onion and garlic. Sauté until softened.
  3. 3. Add the chicken broth, carrots, celery, salt, pepper, and thyme. Bring to a boil.
  4. 4. Return the pork chops to the pot. Reduce heat and simmer for 30 minutes, or until the vegetables are tender and the pork is cooked through.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free, Pork, Soup
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