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pork-roast-with-mushrooms-and-brown-sauce

Pork Roast with Mushrooms and Brown Sauce

A hearty pork roast with savory mushrooms and a rich brown sauce.
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Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 lbs Pork Roast
  • 1 cup Mushrooms sliced
  • 2 tablespoon Olive Oil
  • 1 cup Beef Broth
  • 2 tablespoon Flour
  • to taste Salt and Pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Season the pork roast with salt and pepper.
  3. Heat olive oil in a skillet over medium-high heat. Sear the pork roast on all sides until browned.
  4. Place the pork roast in a roasting pan and cook in the preheated oven for about 2 hours, or until the internal temperature reaches 145°F (63°C).
  5. In the same skillet, add mushrooms and cook until tender.
  6. Sprinkle flour over the mushrooms and stir well. Gradually add beef broth, stirring constantly until the sauce thickens.
  7. Serve the pork roast with the mushroom brown sauce on top.

Nutritional Value

Calories: 400kcal | Carbohydrates: 10g | Protein: 35g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 700mg | Fiber: 2g | Sugar: 2g | Vitamin C: 2mg | Calcium: 20mg | Iron: 3mg

Keywords

Brown Sauce, Mushrooms, Pork, Roast
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