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portobello-mushroom-caprese-recipe

Portobello Mushroom Caprese Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 Portobello mushrooms stems removed
  • 8 oz Fresh mozzarella sliced
  • 2 cups Cherry tomatoes halved
  • 1 cup Fresh basil leaves
  • 2 tablespoon Olive oil
  • 1 tablespoon Balsamic glaze
  • to taste Salt and pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Place portobello mushrooms on a baking sheet, gill side up.
  3. Drizzle with olive oil and season with salt and pepper.
  4. Top each mushroom with slices of mozzarella and cherry tomatoes.
  5. Bake for 15 minutes or until cheese is melted and bubbly.
  6. Remove from oven and top with fresh basil leaves and a drizzle of balsamic glaze.
  7. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Gluten-Free, Vegetarian
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